Current Hanging Weight Beef Prices Corn Finished

Bulk Meats

When you lot order majority meat, you're ordering a whole/half/quarter beef, a whole/half pork, or a whole/half lamb.

NO Demand TO WORRY Nearly A MEAT SHORTAGE WITH U.s.! Local butchers are tight on appointments available. Nonetheless, we accept taken the "balderdash by the horns" and are most finished with our own processing facility. Since October 2020, we have been offering processing here on our farm. Our butcher crew will take care of y'all, cutting and packaging your order customized for your preferences.

Thank you then much for your interest in bulk meats from our small-scale family unit farm!

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To reserve your freezer meat club:

1. Contact us to confirm dates and details: call us at 219-253-8491 or e-mail joanne@holycowfarmfresh.com
2. So visit our online shop or the farm store to make a deposit.

Make a Deposit

Bulk Beef

Whole, Half, or Quarter Beef Custom Cut

 100% Grass-fed/Grass-Finished Beef

• Whole: $iv.25/lb. Hanging Weight, plus processing fee (Become some people together to share and save more!)
• One-half: $4.35/lb. Hanging Weight, plus processing fee
• Quarter: $four.50/lb. Hanging Weight, plus processing fee

Pastured Non-GMO Grain-Finished Beef

• Whole: $4.25/lb. Hanging Weight Plus Processing Fee (Get some people together to share and save more!)
• Half: $4.35/lb. Hanging Weight Plus Processing Fee
• Quarter: $4.l/lb. Hanging Weight Plus Processing Fee

How Our Grass-fed Beef is Raised

Read well-nigh our farm practices to empathise how nosotros heighten our grass-fed beef.

Standard Cutting

Our cheapest processing choice is the Standard Cutting.  Yous may cull either vacuum sealed or paper wrap for the aforementioned basic processing fee, based on the hanging weight of your beef.

In a typical standard cut quarter of a beef, you will receive (not a guarantee, but an estimate):

• 3 Chuck Roasts (2-three lb. each)
• 1-2 Arm Roast (ii-3 lb.)
• half dozen Ribeye Steaks  (i" thick, bone-in, 2/pkg.)
• 7 Brusque Ribs (total of around 7 bones, iii-4/pkg.)
• forty-threescore Pounds of Ground Beef (one lb. pkgs.)
• 3 T-Bone Steaks (one" thick, two/pkg.)
• 1 Porterhouse Steaks (1" thick)
• three-iv Sirloin Steaks (1" thick, os-in, ane/pkg.)
• Brim Steak
• Flank Steak
• 1-2 Round Steaks (i/2" thick, whole)
• 1 Round Roast (2-3 lb.)
• 1 Sirloin Tip Roast (2-iii lb.)
• Brisket (half, lightly trimmed)
• Some Soup Bones (meaty and naked)
• Liver (sliced in packages, approx. ane lb./pkg.)

Please keep in heed, this is a list of typical cuts from a quarter of a beef. All beef harvested is different, and may not exactly friction match this list, but this is a ballpark estimate. And if you lot desire ½ or whole, just figure accordingly.

We do offer a Custom Cutting Beef to your specifications.  We volition walk you through the cutting instructions stride-past-stride.  The fee for the custom cut processing service is college than the custom cuts merely yous have more than options: some cuts may be bone-in or boneless; you lot may choice the thickness of your steaks (we have gotten 1 inch to 2 inches for our retail sales); yous may pick how yous want it packaged (vacuum-sealed packages or the cheaper white paper packaging; yous may choose how many steaks per parcel and how many pounds of burger per package; you may surrender your ribeye steaks for a prime number rib; AND, if there are any cuts that you do not desire, you may cull to take those made into ground beefiness and just take more footing beef. Buying majority beef is cheaper, and you take more choices to become exactly what you want.

Availability

Reserve now for grain-finished beef and 100% grass-fed beef gear up in about 4-eight weeks, depending on the farm and butcher schedule.

We are taking deposits for bulk beefiness At present. We have some grass-fed footing-beef-only bundles available at this time.

To reserve, please call Joanne at 219-253-8491, send an electronic mail to joanne@holycowfarmfresh.com or CLICK Hither to reserve your beef!

Bulk Beefiness Price Estimate

Please keep in listen that each fauna harvested is unlike, and so weights may be more or less. These are ballpark estimates and may differ depending on the animal and on your cutting preferences. Heavier cattle will cost more with more meat and lighter cattle will cost less with less meat.

If you don't want the roasts and other cuts yous can make it into premium hamburger! Wow, what a bargain! And the quality blows the grocery store meat out of the water, and y'all know where it is coming from. For our bulk beef, we accuse by the hanging weight.  Prices are lower for a half and lower withal for a whole beef, and so yous get the best deal if you pull your friends, family, and neighbors together to guild.

The processing fee for the beef varies based on if you cull standard cut or custom cut. We will contact y'all to kindly walk y'all through the processing decisions and/or cut canvass to make certain that yous get what you really want. Our butcher shop is patient and is there to answer all of the questions that you lot take.

Quarter Beefiness

On a heavy side average, a i/4 (quarter) of beefiness comes out to well-nigh 175 pounds hanging weight. Normally the actual amount of packaged beef that you accept home is somewhere around 65% of the hanging weight, or about 114 pounds of meat, but it depends on your cut preferences (bone in or bone out, etc.) Our electric current hanging weight price for a quarter is $4.50/lb for grain-finished beef. A deposit seals in your toll though for the next processing date. So you are looking at around $788 for the meat, and then you add the processing fee. Processing for a Standard Cut quarter beefiness is usually close to $175 or so. So that is an estimated grand full of $963 for a quarter of the best pastured not-GMO grain-finished beefiness.

Half Beef

A half of beefiness would be less than double this, around $ane,838 total.

Whole Beef

A whole would be less than four times this, effectually $3,500 total.

When your bulk beef order is fix, it can exist picked up hither at the subcontract, or nosotros may be able to brand an organization for delivery to you. Contact us call 219-253-8491 or email  joanne@holycowfarmfresh.com and we volition see what nosotros tin can practice.

Freezer Space

When it comes to freezer space needed, programme on around 4-6 cubic feet of freezer space per quarter of beefiness.

Reserve Your Bulk Beef

Majority Pastured Pork

Whole or Half Pork, Custom Cutting

• Whole Pig: $3.25/lb. Hanging Weight plus processing fee (Get some people together to share and save more!)
• One-half Pig: $3.50/lb. Hanging Weight plus processing fee

How the Pork is Raised

Read nearly our farm practices to understand how we raise our pastured pork.

Typical Cuts

A ballpark interruption down of cuts for a one-half pig would exist approximately the post-obit (a whole pig would be approximately double):

• 13 pounds of pork chops —1" would be around 23 or and so (you tin do bone-in or boneless, or keep every bit loins, only that affects your poundage)
• 3 pounds of spare ribs
• nine pounds of basis pork — can exist turned into sausage or pork burgers if y'all please
• xv pounds of ham — your option of fresh or hickory smoked, can be whole, cut, or in ham steaks
• eight pounds of salary — fresh side or hickory smoked
• 10 pounds shoulder roasts — cutting in your size preference or as steaks
• four pounds butt pork roasts
• stew bones, hocks (fresh or smoked), neck bones (fresh or smoked), and fat for rendering are all optional, available if you lot desire them.

All of these cuts can exist sacrificed, if yous adopt to take more sausage or ground pork.

Availability

Our adjacent available pork will be ready early summertime, around June and volition exist bachelor through Fall. Thanks!

Majority Pork Toll

Here are the ballpark numbers for an boilerplate grunter. Please keep in listen that each animal harvested is dissimilar, so weights may be more or less.

On average, a one-half hog comes out to about xc pounds hanging weight. On our bulk pork, we charge past the hanging weight. Our electric current hanging weight cost for a half is $3.50/lb. A eolith seals in your cost though for the next processing engagement. And so y'all are looking at effectually $315 for the meat, plus processing fee.

The processing fee for the pork varies based on the corporeality of sausage and smoked meats you want or any other packaging preferences. Nosotros will put you in contact with our processor, who volition kindly walk you through the cutting sheet to make sure that you go what you actually desire and answering all of your butchering pick questions. Processing for a half squealer is unremarkably close to $110 or and so (very dependent on your cutting preferences). So that is a g total of $425.

With a hanging weight of xc pounds, usually the actual amount of packaged pork that yous take home is somewhere around 65% of the hanging weight. Once more, it depends on your cutting preferences, bone in or os out, etc. But every bit an average, you would be taking home effectually 58 pounds of meat, double that for a whole. 1/2 of all of the cuts that are available in a grunter the way you want it cut and packaged. Or if you don't want the some cuts you tin can make it into premium sausage! We use our All Natural Sausage Seasonings, with NO preservatives, just existent ingredients! Wow, what a deal! And, if you want to save more coin, a whole pig is even cheaper, around $760 full. The quality blows the grocery store meat out of the water, and you lot know where it is coming from.

When the pork is ready, information technology tin can be picked up here at the farm, or nosotros may be able to make an organisation for delivering to you. Contact the states call 219-253-8491 or email  joanne@holycowfarmfresh.com and we volition run across what nosotros can do.

Freezer Infinite

When it comes to freezer space needed, programme on around 4-vi cubic feet of freezer infinite for one-half a hog.

Reserve Your Bulk Pork

Bulk Grass-fed Lamb

Whole or One-half, Custom Cut

Our lamb has been exclusively grass-fed and grass-finished, eating just pasture grasses and hay. We typically enhance a Katahdin/St.Croix brood of sheep, which is a hair sheep. Our next lambs volition be available in later summertime/autumn.  The prices below are subject to change.

• Whole Lamb: $6.00lb. Hanging Weight, plus processing fee (Get some people together to share and save more!)
• Half Lamb: $half dozen.50/lb. Hanging Weight, plus processing fee

Typical Cuts

The following are a ballpark suspension downward of cuts for lamb:

Half Lamb

• vii Shoulder Chops (2/pkg)
• 8 Loin Chops (4/pkg)
• one Rack of Lamb
• 2 Leg Roasts – bone in
• 2 Shanks – bone in
• 1 pkg Ground Lamb
• 1 pkg Spareribs
• ane pocket-sized pkg Cervix slices – os in
• 1 small bag Bones
• You too have the pick of organs (heart, liver, kidney)

Whole Lamb

• 7 Shoulder Chops (2/pkg)
• 16 Loin Chops (4/pkg)
• 2 Rack of Lamb
• 1 Shoulder Roast – os in
• 2 Leg Roasts – bone in
• 1 Whole Leg of Lamb – bone in
• 4 Shanks – bone in
• 1 pkg Ground Lamb
• 1 pkg Stew
• ii pkgs Spareribs
• 1 big pkg Neck Slices – os in
• 1 medium bag Bones
• Yous also accept the option of Organs (heart, liver, kidney)

Delight keep in mind, this is a list of typical cuts from a lamb. Every lamb harvested is different, and may not exactly match this list, but this is a ballpark gauge. Y'all may choice how you want it packaged past either the vacuum-sealed packages like nosotros sell or the cheaper white paper packaging, y'all may choose how many chops per parcel and how many pounds of footing per packet. If at that place are whatsoever cuts that yous do not want, you may choose to have those made into basis lamb. Ownership bulk is cheaper, and you have more choices to get exactly what you desire.

Availability

Nosotros are currently making a list of those interested in this years lambs.  Allow us know if you are.  Lambs will be bachelor later summer/fall. Sign-up for our electronic mail newsletter for lamb updates and news from the subcontract!

Majority Lamb Toll

Here is a ballpark numbers for an average lamb. Please keep in mind that each animal harvested is different, so weights may exist more or less. Heavier lamb will cost more than with more meat, lighter lamb will cost less with less meat.

On average, a half lamb comes out to about 25 pounds hanging weight. On Levi'due south bulk lamb, he charges by the hanging weight. His current hanging weight price for a one-half is $6.fifty/lb. A eolith seals in your price though for the side by side processing date. Then you are looking at around $162.l for the meat, plus the processing fee.

The processing fee for the lamb varies based on the amount of patties you want or any other packaging preferences. We will piece of work with yous to walk through the cut sheet to make sure that you lot go what you really want. Processing for a half lamb is commonly close to $38-50, depending on if you want the meat vacuum-sealed. So that is a grand full for our example with paper wrapping would exist $200.05. A whole lamb would be less than double this, around $376 total, because the price is lower for a whole lamb.

Ordinarily the actual amount of packaged lamb that you take dwelling house is somewhere effectually 70% of the hanging weight. Once over again, it depends on your cutting preferences, os in or os out, etc. Merely as an average, you would exist taking home around 17.five pounds of meat. And the quality blows the grocery store meat out of the h2o, and you know where information technology is coming from. Plus, y'all help to reward Levi for his difficult piece of work and investment every bit he prepares to caput off to college!

When the lamb is set, it can be picked up hither at the subcontract, or we may exist able to make an arrangement for delivering to you. Contact us phone call 219-253-8491 or email  joanne@holycowfarmfresh.com and we will see what we tin do.

Reserve Your Bulk Lamb

Note: Our lamb is bachelor seasonally and sells out speedily!

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Beefiness Bundles

We too offer the following options of our 100% grass-fed beef and our pastured grain-finished beef:

• Basis Beefiness Bundles
• Steak Bundles
• Diverseness Bundles
• Ground Beefiness Patty Bundles
• Roasts and Ground Beef Bundles

Shop Beef Bundles

We are a pocket-sized, non-fancy farm, but we are transparent. We want you lot to know who is growing your meat, where it is grown, and how it is grown. Acquire more well-nigh our farm practices.

If you desire to proceed with majority beefiness or pork, allow me know and we tin can reserve 1 for yous. Requite u.s.a. a call: 219-253-8491 (please leave a message and I will go back with y'all) or electronic mail joanne@holycowfarmfresh.com

Thank you a 1000000 & God Bless!
–Joanne =)

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Holy Cow Subcontract Fresh

Grass-fed Beef ・ Natural Pork ・ Grain-finished Beefiness

10498 Northward US 421 ・ Monon, IN ・ 219-253-8491

Shop Local, Know Your Farmer & Eat Well! Holy Cow! We're the Beef!

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Source: https://holycow.eatfromfarms.com/page/bulk-meats

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